16 March 2023
A recipe to celebrate St. Patrick’s Day. Beef broth with Worcestershire sauce replaces a beer-based broth to make traditional Irish stew enjoyable for those with celiac disease or gluten sensitivity.
A recipe to celebrate St. Patrick’s Day. Beef broth with Worcestershire sauce replaces a beer-based broth to make traditional Irish stew enjoyable for those with celiac disease or gluten sensitivity.
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